Society demands that food safety is under control. Any problems with food safety will immediately attract media attention, and it may take quite a long time to restore confidence in a product or a manufacturer. Consequently, more and more food manufacturers recognize that safety assessments are important early in the product development.

At DHI we assist product developers, researchers, businesses and authorities on matters concerning health, safety, and sustainability from the farm to the fork.

From microorganisms to food legislation – ask us

We have thorough knowledge of food legislation as well as comprehensive experience in safety assessment of new raw materials, technical processing aids, food additives, and materials that come into contact with food. In addition, we have special knowledge of probiotic microorganisms, including starter cultures and undesirable bacteria.

DHI services include:

Allergens
Aquaculture
Cleansing agents for food
Contamination of food
Disinfectants
Drinking water – water safety planning
Drinking water installations, Danish approval
Enrichment of food
Feeding stuff and feed additives
Food additives
Food supplements
Functional foods
HACCP and ISO 22000
Health and nutritional claims on foodstuffs
Materials intended to come into contact with food
Microbiology
Mycotoxins
Novel foods
Probiotics
Residues of pesticides and veterinary drugs

DHI is approved as advisor for food enterprises by The Danish Veterinary and Food Administration.